Lotus-eaters

In Greek mythology, the Lotus-eaters were a people who lived on an island near modern-day Tunisia, believed to be the Island of Djerba. Their society was centered around the consumption of lotus plants, whose exact botanical identity remains unknown. According to Homer's Odyssey, these lotus fruits and flowers had a honey-like sweetness and powerful narcotic properties that induced a state of peaceful apathy in those who consumed them.

The most notable aspect of the lotus-eaters' existence was the profound psychological effect their food had on visitors. Anyone who tasted the lotus would forget their homeland, family, and previous life, becoming content to remain on the island among the lotus-eaters forever. This complete abandonment of responsibilities and past connections in favor of perpetual pleasure became their defining characteristic.

Today, the term "lotus-eater" is used metaphorically to describe someone who chooses to live in a state of pleasure-seeking indolence, disconnected from practical responsibilities and worldly concerns.

The ancient Greek name for these people was λωτοφάγοι (lōtophágoi), which directly translates to "lotus-eaters."